Coucke also thinks about VIP's

OTHER At his press conference, Marc Coucke also talked about a number of adjustments for the VIPs. There will be a new SME zone, the stand of honor will be extended and Saint-Guidon will also receive a make-over.


There will be a new SME zone, with a room in the back to network. The extended stand of honor also gets a VIP room.

Saint-Guidon gets a new top chef with Christophe Hardiquest from restaurant Bonbon (19,5 / 20 in Gault & Milau).

In addition, there will also be four caterers who each have their own room to decorate.

Finally, there is always a 'chef of the match'. Preferably from Brussels. Wout Bru will be this at European games.